labeling regulations 結果共5筆

Taiwan’s agriculture minister announced new dairy labeling rules effective July 2024, requiring certification for ＂fresh milk.＂ The move aims to boost domestic milk use and ensure quality.

Legislator Ngalim Tiunn raises concerns over restrictions at fan events in Taiwan. Authorities plan to monitor and address cultural tactics labeling Taiwan as ＂China Taiwan.＂

Taiwan’s health minister confirms Australia’s pork imports will follow current regulations despite ractopamine findings. Inspections will not shift to 100% batch-by-batch.

Taiwanese chicken producers are pushing for stricter labeling regulations for chicken and egg products, similar to those in place for pork and beef. The proposals include labeling the origins of these products in dining establishments. Chen Yu-che, Chairman of the Taichung City Poultry Association, has been advocating for thorough labeling since 2019, particularly for imported chicken. Following the COVID-19 lockdown lift in 2023, there has been a significant increase in imported chicken, reaching 230,000 tons per month, about half the volume of domestic chicken. The government’s importation of large quantities of eggs this year has led to quality issues, prompting industry representatives to call for a review of border management methods and increased inspection rates for imported chicken. Chen emphasizes the importance of clearly stating the origin of imported chicken, disclosing slaughter dates for chicken in the consumer market, and specifying the type of meat used on menus at dining establishments.

Taiwan Premier Chen Chien-jen warns of severe penalties for those who breach regulations regarding the labeling of imported pork. He emphasizes that a joint effort between the central government and local authorities has found no traces of ractopamine in over 20,000 pork imports.